Groundnut Kernels

Groundnut kernels, also known as peanuts, are a vital legume crop in tropical and semi-arid regions, where they serve as a significant source of edible oil and vegetable protein. Groundnuts are rich in oil, containing between 45-53%, and are also a good source of protein, providing 24-36%. Globally, around 65% of groundnut production is directed towards edible oil extraction.

These versatile nuts are consumed in various forms, including groundnut oil, roasted and salted peanuts, boiled or raw peanuts, and as groundnut (or peanut) butter. Groundnut oil, in particular, is a key product used both domestically and industrially.

In the Indian peanut industry, recent quality initiatives by APEDA have led to improvements in food safety and aflatoxin control. To minimize aflatoxin contamination, we source raw materials from regions known for peanut cultivation and process them under strict hygiene conditions, avoiding practices like water spraying and unnecessary handling. This careful selection of raw materials helps ensure the production of high-quality products.

As one of the leading manufacturers and exporters of groundnut kernels, we pride ourselves on our hygienic processing methods, which enhance the shelf life of our products. Our commitment to quality, packaging, and timely delivery has earned us a strong presence in international markets.

Health Benefits:

- Groundnuts are rich in fiber and unsaturated fatty acids, which play a crucial role in lowering blood cholesterol levels.

- Peanuts offer more protein per unit weight than chicken, making them an excellent source of nutrition, especially for vegetarians. They are also packed with essential vitamins and minerals.

- Peanuts contain phytosterols, compounds that help fight against lung cancer, colon cancer, and prostate cancer. The phytosterol content in peanuts surpasses that found in olive oil.

- Peanuts have several beneficial effects, including lowering blood pressure, alleviating depression, and acting as a tonic for the nervous system. They also support eye health and improve sleep quality.

- Additionally, peanuts are particularly beneficial for individuals with type 2 diabetes.

Common Uses:

- Peanuts are often enjoyed as a snack, either raw or roasted, and can be cracked open by hand or with the help of a nutcracker. They are also popular in salted form, as well as in confectionery, bakery products, sweets, and chocolates.

- Peanut butter, made from ground-roasted nuts with or without added oil, is widely used as a spread and dip around the world. Peanut milk, a lactose-free alternative to regular milk, is another popular use.

- Roasted and crushed peanuts make an excellent topping for salads and desserts, especially ice cream-based treats like sundaes.

- Peanut chutney or paste, made with peanuts, chili peppers, salt, coriander leaves, garlic, and mustard seeds, is a well-loved dish in South Indian and Sri Lankan cuisine.

- Roasted and split peanuts are also a delightful addition to tossed salads.