Chickpeas Black

Chickpeas are rich in protein and fiber, and in India, they come in various colors such as dark golden, brown-black, and green-brownish. The Desi variety is typically smaller compared to the Kabuli or white chickpeas. Chickpeas are usually sold based on count per ounce or size in millimeters.

In India, chickpeas are primarily cultivated on moderately heavy soil, especially in Gujarat, Rajasthan, and Madhya Pradesh, with the harvest season beginning around February. India ranks among the top producers of chickpeas globally, followed by countries like Australia, Turkey, Myanmar, Mexico, and Canada. The growing export demand for Indian chickpeas is expected to increase due to the high quality produced in the country.

We source raw materials mainly from APMC or farmer auction markets and process them using advanced machinery under the guidance of our skilled professionals. The processing involves removing dust, dirt, stones, damaged, immature, broken, and off-sized materials. The final product is then passed through laser color sorting, grading/sizing, metal separation, and packaging.

Common Uses:

- Ragda / Bhel / Mixed Dishes

- Chaat & Other Starter Dishes

- Boiled Chickpeas

- Soups

- Dressing Salads

Benefits:

- Excellent Source of Protein & Iron

- Enhances Digestion

- Supports Heart Health

- Aids in Weight Loss

- Provides Cardiovascular Benefits

- Regulates Cholesterol Levels

- Promotes Healthy Hair

- Boosts Energy Levels

- Stabilizes Blood Sugar

- Helps Prevent Diabetes

- Lowers Cancer Risk

- Improves Skin Health